Japanese Incense

 

 

The burning of incense in Japan began during the 6th century due to the introduction of Buddhism. Buddha described the smell of oud as a scent of nirvana. Incense has been used since then for ceremonies, meditation and spirituality. 

​

Sandalwood and agarwood (oud) are the main ingredients in Japanese incense. The sophisticated, subtle and elegant scents will bring you pure pleasure.

​

We carefully and ecologically select these rare treasures to guarantee 100% natural ingredients without any synthetic fragrances.